Tales from the gulden star

The story behind our Original Nürnberger Röstla® began in 2013, when Martin Hilleprandt and his daughter Sofia embarked on an important project. Their goal was to give the Nürnberger Sausage a quality mark.

After an extensive conversation and a few “Röstla,” it was decided that we wanted to create a cuvée together. So Michael tapped the base wines directly from the tank at the winery and returned to the Stern armed with a graduated cylinder and pipette.

At her coronation, she was six years younger than Queen Elizabeth II. A 21-year-old in full regalia? A story of how being a hostess can seamlessly tie in with youth. And how carrying the flame forward sometimes takes courage.

There is much to tell from the history of the inn “Zum gulden Stern”. Under “Anecdotes”, landlady Sofia Hilleprandt tells us stories from over 600 years of history. Today: Why the ceiling of the guest room is actually “colorful”.

Not all sausages are the same sausages. Our Röstla® are – for us at least – the pinnacle of enjoyment. Let’s lift the pot lid a little bit and find out on what we put special emphasis on in our kitchen, so that it tastes so good here at the “gulden Stern”.

Argumentative entrepreneur, history-loving bratwurst visionary and for us above all: loving dad and caring boss. Martin Hilleprandt will always be remembered at the restaurant “Zum gulden Stern”.